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Recipes



   MeiDei  All things Lemon - how about this easy one:
Lemon Cheesecake Crescent Roll

Prep time 10 mins, Cook time 12 mins, Total time 22 mins

Author: Cathy Trochelman
Serves: 8
Ingredients
Rolls
1 package (8 count ) refrigerated crescent rolls
4 oz. cream cheese, cold
2 Tbsp. granulated sugar
¼ tsp. lemon extract
zest of ½ lemon
Glaze
1 c. powdered sugar
1½ Tbsp. lemon juice
zest of ½ lemon
Instructions:

In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest. Beat on medium-high speed until mixture comes together.
Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
Bake at 375 degrees for 12-14 minutes or until golden brown.
Let rolls cool on a wire rack.
Once cool, prepare glaze by combining all ingredients until smooth.
Drizzle glaze evenly over rolls.

   October 7 at 15:59 EST .

   1 person like this.